Autobiography of daniel isengart
Book details ; Language. German Daniel Isengart is a Brooklyn-based writer, private chef, culinary consultant, and food columnist for Slate's The Pickle. He is the subject of a Gertrude Stein-inspired memoir, The Autobiography of Daniel J. Isengart, written by his partner, Filip Noterdaeme.
A cook and cabaret star "Using Gertrude Stein's The autobiography of Alice B. Toklas as a template, Filip Noterdaeme's The autobiography of Daniel J. Isengart tells the story of two eccentric expatriates who find love in New York City and carve out a delirious, dadaesque life on the margins of contemporary art"--Page 4 of cover.
The Autobiography of Daniel J.
Using Gertrude Stein's THE AUTOBIOGRAPHY OF ALICE B. TOKLAS as a template, Filip Noterdaeme's THE AUTOBIOGRAPHY OF DANIEL J. ISENGART tells the story of two eccentric expatriates who find love in New York City and carve out a delirious, dadaesque life on the margins of the contemporary art world.Toklas (1933), The Autobiography The Autobiography of Daniel J. Isengart - Kindle edition by Noterdaeme, Filip. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Autobiography of Daniel J. Isengart.